Thursday, March 14, 2013

Food and Drink Jerky recipes - ChiefsPlanet

I'd try some sriracha in your marinade if you already haven't.

As far a citrus, I was in Mexico last week sitting at a beach bar and watched this bartender peel a lemon and heavily dust it with chili lime seasoning and ate it whole. I noted that as a flavor profile to try back at home.

There's also a Pakistani place in my neighborhood that serves up sliced mangos with red pepper flake sprinkled on them, which is a nice play on sweet heat.

Source: http://www.chiefsplanet.com/BB/showthread.php?t=271019

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